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The easiest, homemade cookie truffles


As a freshman, it becomes hard to avoid having every meal from Dewick or Carm, with some trick turned snacks in between. As a foodie, it becomes hard to avoid getting frustrated with the same options weekly, so I tried to create something a little different from a few ingredients from Hodgdon. Although a little messy, these are a really good treat to share or keep refrigerated for yourself!


  • 1 box Oreo or Nutterbutter cookies
  • 4 packets cold cream cheese (found in the fridge, under the soymilk)
  • 2 packets of sugar (near coffee)


  1. Crush cookies (plastic bag works best, great for relieving exam stress), place about ¼ of a cup aside.
  2. Soften cream cheese and place in crumbs along with the sugar.
  3. Mix thoroughly.
  4. Roll into balls (you can choose the size), then roll into reserved crumbs.
  5. Refrigerate for at least 30 minutes, or keep refrigerated in a closed container for when you need them!

– Isabelle Vrod

One Comment Post a comment
  1. Looks so yummy and gooey and delicious!

    April 19, 2012

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