Wolfgang Puck, Daniel Boulud & Dan Barber to visit and host talk, brunch at Tufts next month
That’s right folks. Three of the biggest names in the culinary world are convening for a talk moderated by “The Atlantic” food critic Corby Kummer on Tuesday, May 3rd from 11 am to 1 pm at Barnum Hall. A light brunch, catered by these chefs, will be served for $7, but the panel talk is FREE and conducted on a first-come-first-serve basis. Unforunately, tickets are now all sold out.