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Tasty Tufts is Back!

Hey everyone!

We’ve taken some time off, but Tasty Tufts is starting back up with new series and articles.  Be sure to check back frequently for updates 🙂

The Tufts Culinary Society has been very busy planning fun new events for the semester.  Here is what is coming up:

Around the World Dinner Series: Soul Food: Tufts Culinary has teamed up with the Around the World Dinner series and  tomorrow @ 9 in SoGo we will be  celebrating good ol’ Southern Cooking.  Come for a wonderful meal of ribs, black-eyed peas, corn bread, and soooooo much more.  Tickets are $8 at the Campus Center and $10 at the door.  All profits go to support victims of the Haiti earthquake.

Indian Food Workshop: On Feb. 24 we will be having another cooking workshop.  For only $5, you will get an interactive cooking demo, appetizers and drinks.  If you’re interested in signing up, e-mail yuri.chang@tufts.edu

Eat Your Way to Healthy: Come see nutritionist  Joy Bauer from the Today Show on March 5th. The lecture with by accompanied with a 4-course dinner (the menu sound really delicious).  Tickets will be $5 for those who have meal plans and can be bought in the Campus Center.

Sauce Making Workshop: date TBA

Iron Chef Competition: March 13, info TBA

International Burger Throwdown: Come watch different student cultural groups compete in reinventing the burger to reflect different cuisines from around the world. The event will be on April 2nd in Hotung.

Film Series: Chocolat, TBA

We hope to see you at all our events!

-Gabriela Rodriguez

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